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In accordance with the industry agreement on reduction of food waste, requirements regarding food loss shall apply to any supplier of food and beverage products to the public sector.

In accordance with the industry agreement on reduction of food waste, the Norwegian authorities shall prevent and reduce food loss in public enterprises. This means that the procurers should stipulate requirements to the suppliers of meal services to the public sector that include food and beverage, such as catering and canteen services, to help reduce food loss.